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Q&A with Anna Higham of Flor & Lyles

Q&A with Anna Higham of Flor & Lyles

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Written by Maxine Thompson
Anna Higham is the Croissant (and all round sweet things Queen)
of the food scene in London.

And the beauty (and brains) behind the desserts
at Lyles & Flor. We catch up wit her this week to find
chat all things food, London & PolkaPants 

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