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Anna Higham is the Croissant (and all round sweet things Queen)
of the food scene in London.
And the beauty (and brains) behind the desserts
at Lyles & Flor. We catch up wit her this week to find
chat all things food, London & PolkaPants
PolkaPants makes its first big screen debut dressing the Chefs in USA indie flick, Champagne, a short film about a peculiar restaurant and the two women who work there.
The beginning of March celebrates the change of seasons and also the first birthday of PolkaPants.
Here at Polka HQ we've decided to jump on the Black Friday bandwagon to offer you all an excl...
Taking place on Saturday 11th June Good Roots, is a unique festival celebrating London's diverse ...