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Romy Gill's Sweet and Sticky Prawns

Romy Gill's Sweet and Sticky Prawns

Written by Maxine Thompson
Romy Gill MBE combines authentic Indian cooking iwht hyper- local produce at her Restaurant Romy's Kitchen. She is the first ever female Indian chef-owner in the UK, and was awarded a MBE for her services to the hospitality industry on the Queens 90th Birthday Honors list in 2016. She's been a PolkaPants ambassador from the start and has shared with us her recipe for Sweet and Sticky Prawns. 

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