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Emiko Davies shares a recipe from Tortellini at Midnight

July 17, 2019

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Written by Maxine Thompson

Emiko Davies is a Food Writer based in Florence. She's half Japanese and half Australian, who visited Florence on whim, fell in love with a local and the rest is history.

Tortellini at Midnight is her third book, and for this weeks newsletter Emiko has shared with us one of her favourite recipes Pasta con la salsa doppia (pasta with double tomato sauce).

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Featured article

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Recipes

Emiko Davies shares a recipe from Tortellini at Midnight

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