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Emiko Davies shares a recipe from Tortellini at Midnight
Emiko Davies is a Food Writer based in Florence. She's half Japanese and half Australian, who visited Florence on whim, fell in love with a local and the rest is history.
Tortellini at Midnight is her third book, and for this weeks newsletter Emiko has shared with us one of her favourite recipes Pasta con la salsa doppia (pasta with double tomato sauce).
Analiese Gregory's mouth watering Comte Gougere's
At Franklin, I'm quietly happy about what I've done. I can work with spices because of [my time in] Morocco, and I know that I can use every f---ing gel and hydrocolloid under the sun and I can make f---ing silicon moulds in the form of sea urchins if I want to. I know that I can do all those things. But I can choose what I want to do now. And I choose not to do those things
Melissa Leong's Death Row Meal: Hainanese Chicken Rice
I often joke about death row meals when I have to interview a panel of people, because nothing shakes people out of their pretence like food…and I guess death?! Brevity of life aside, my death row meal would definitely be my mum’s Hainanese chicken rice, or at least the version I’ve adapted over many years of living away from her and requiring comfort food. I love that the world has come to embrace what South East Asians have known for a long time; that you can’t really beat that silky, aromatic combo of texture and flavour when it comes to a perfectly poached chook. The grainy rice, the pungent garlic and scallion sauce and the tender chicken makes for an all round delight…and I’m yet to meet anyone who doesn’t love it (if they didn’t I don’t think we could be friends).