Emiko Davies is a Food Writer based in Florence. She's half Japanese and half Australian, who visited Florence on whim, fell in love with a local and the rest is history.
Tortellini at Midnight is her third book, and for this weeks newsletter Emiko has shared with us one of her favourite recipes Pasta con la salsa doppia (pasta with double tomato sauce).
At Franklin, I'm quietly happy about what I've done. I can work with spices because of [my time in] Morocco, and I know that I can use every f---ing gel and hydrocolloid under the sun and I can make f---ing silicon moulds in the form of sea urchins if I want to. I know that I can do all those things. But I can choose what I want to do now. And I choose not to do those things