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This week we caught up with Michelin star holder, super Mum and Polka Ambassador, Chef Elizabeth Haigh
Joey O'Hare is the founder of veg-centric supper club Hare on the Hill, where menus are inspired by weekly trips to the farmers’ market at Herne Hill. Joey competed on MasterChef: The Professionals (making it to the final twelve) and has been shortlisted for a Young British Foodie Award for her brilliant work with vegetables.